Eggs Benedict With Cheese Sauce Recipe

Directions:

1. In a small saucepan, gradually stir cornstarch into milk until smooth.
2. Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
3. Boil 1 minute to thicken.
4. Add cheese and stir until smooth.
5. Keep warm.
6. Spray large 3 inch deep skillet with cooking spray.
7. Pour 2 inches of water into skillet.
8. Bring water to boil and reduce heat to simmer.
9. Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit comfortably ).
10. Remove with slotted spoon and drain well.
11. Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.