255 tomato egg scramble Recipes

eggs, tomatoes, oil, cinnamon, turmeric, salt, pepper, cucumbers, sliced, olive, feta, olive oil

eggs, milk, salt, pepper, chopped onion, butter, softened and divided, fresh tomato, seeded and diced, bread, toasted

eggs (scrambled ), tomatoes (thick ), salt, whole milk , dairy

egg whites, whole eggs, butter, onion, fresh spinach, tomato

free range eggs, very small red onion, chopped, vine-ripened tomato, chopped, light cream cheese, extra-sharp cheddar cheese, grated, dijon mustard, sugar, milk (optional), vegetable oil, sea salt, freshly cracked black pepper

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

flat mushrooms, tomatoes, eggs, egg whites, light cream, butter, chives, finely chopped

tomato, chopped, garlic salt to taste, freshly ground black pepper to taste, egg, water, grated parmesan cheese

potato, peeled, onion, chopped, garlic, chopped, chopped fresh spinach, eggs, beaten, tomatoes, seeded and chopped, salt and pepper to taste, ground cayenne pepper to taste, hot pepper sauce, shredded cheddar cheese

egg scramble, eggs, green onion, tomato, extra virgin olive oil, butter, crab, spinach, garlic

chopped red onion, diced tomatoes, egg whites, pepper, reduced fat feta, salt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

oil, garlic cloves, red onion, dried hot red chili peppers, eggs (scrambled ), tomatoes (chopped bit sized), salt & pepper

eggs, scrambled, ripe tomatoes , juliene, fish sauce, a dash of pepper

eggs, evaporated milk, salt, pepper, chopped green bell pepper, tomatoes diced, chopped fresh basil, fresh dill finely chopped, grated cheddar cheese plus 2 tbsp divided

egg whites, scrambled, jumbo egg, scrambled, parmesan cheese, fresh grated, reduced-fat sharp cheddar cheese, grated, roma tomato, diced, sweet onion, chopped, skim milk, garlic clove, minced, olive oil, black pepper

eggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter

ripe tomatoes - 4 nos, spring onion - 2 stalk, fresh coriander leaves, onion seed - 1/2 tsp, salt to taste, turmeric powder - a pinch, green chili ( optional)