Directions:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.78 Kcal (3064 kJ) | ||
| Calories from fat | 502.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 86% | |
|---|---|---|---|
| Cholesterol | 524.24mg | 175% | |
| Sodium | 2658.9mg | 111% | |
| Potassium | 638.96mg | 14% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 49.29g | 99% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.4mg | 96% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 86% | |
|---|---|---|---|
| Cholesterol | 159.38mg | 175% | |
| Sodium | 808.36mg | 111% | |
| Potassium | 194.26mg | 14% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.98g | 99% | |
| Vitamin C | 13.8mg | 75% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 5.3mg | 96% | |
| Calcium | 123.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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