Directions:
- Break eggs into a pan and add the cubed butter.
- Stir over a medium heat until the eggs clump and then add the creme fraiche.
- Remove from heat when eggs are clumpy, but soft.
- Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 346.76mg | 116% | |
| Sodium | 128.2mg | 5% | |
| Potassium | 123.44mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 11.72g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 342.42mg | 116% | |
| Sodium | 126.59mg | 5% | |
| Potassium | 121.9mg | 3% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 11.57g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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