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Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) Recipe

Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) Recipe

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Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)

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Ingredients:

Serving

4 (4 oz) aged sirloin steaks
olive oil
salt and freshly ground pepper
12 eggs
4 tbsp butter
three pepper relish, recipe follows
grilled onion relish , recipe follows
avocado relish , recipe follows
8 flour tortillas, grilled for 30 seconds on each side
chopped cilantro, for garnish
1 poblano pepper , roasted, peeled , seed removed, and sliced thinly
1 red pepper , roasted, peeled , seeds removed, and sliced thinly
1 yellow pepper , roasted, peeled , seeds removed, and sliced thinly
salt and freshly ground pepper
1 red onion, peeled and sliced 1/2 inch thick
2 tbsp olive oil

Directions:

Preheat grill or grill pan over high heat. Brush steaks on both sides with olive oil and season with salt and pepper. Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness. Let steaks rest for 2 minutes and then slice thinly on the diagonal.
Beat the eggs in a large bowl and season with salt and pepper, to taste.
Heat a large skillet over medium heat for 1 minute. Add the butter and let it melt completely, then turn the heat to low. Pour the eggs into the skillet. Cook over low heat, stirring with a wooden spoon until soft curds form.
Place the scramble eggs in the middle of the plate. Place a heaping tablespoon the three relishes to one side of the eggs. Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
Three Pepper Relish:
Combine all in a medium bowl and season with salt and pepper, to taste.
Grilled Onion Relish:
Heat a grill or grill pan over high heat. Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through. Remove and chop finely.
Avocado Relish: 2 Haas avocados, peeled, seeded and coarsely chopped 2 tablespoons finely chopped red onion 1 small jalapeno, finely chopped 2 tablespoons fresh lime juice Salt and freshly ground pepper
Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.96 Kcal (2705 kJ)
Calories from fat	346.05 Kcal
		% Daily Value*
Total Fat	38.45g	59%
Cholesterol	543.97mg	181%
Sodium	585.18mg	24%
Potassium	573.82mg	12%
Total Carbs	44.21g	15%
Sugars	2.29g	9%
Dietary Fiber	3.53g	14%
Protein	32.32g	65%
Vitamin C	125.6mg	209%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	59%
Cholesterol	155.73mg	181%
Sodium	167.53mg	24%
Potassium	164.28mg	12%
Total Carbs	12.66g	15%
Sugars	0.66g	9%
Dietary Fiber	1.01g	14%
Protein	9.25g	65%
Vitamin C	35.9mg	209%
Iron	1.5mg	30%
Calcium	33.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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