Easy Roasted Vegetables Recipe

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Ingredients:

Serving

1 red pepper, chopped
1 yellow pepper, chopped
1 orange bell pepper, chopped
1 red onion, chopped
16 oz button mushrooms, chopped
1 bunch asparagus, chopped
2 zucchini, chopped
1 pint cherry tomatoes
1 (16 oz) bottle salad dressing , such as sun dried tomato , greek , basil , parmesan

Directions:

Mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently. (Note - you can use whichever vegetables you like.).
Place in Hot Bags, Heavy foil, or Release Foil, in medium sized packets (make 4 packets).
Grill over medium BBQ or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
Enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.54 Kcal (329 kJ)
Calories from fat	29.77 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Sodium	39.66mg	2%
Potassium	515.8mg	11%
Total Carbs	9.31g	3%
Sugars	4.58g	18%
Dietary Fiber	2.42g	10%
Protein	3.62g	7%
Vitamin C	93.6mg	156%
Iron	0.8mg	5%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	38.22 Kcal (160 kJ)
Calories from fat	14.49 Kcal
		% Daily Value*
Total Fat	1.61g	5%
Sodium	19.3mg	2%
Potassium	251.01mg	11%
Total Carbs	4.53g	3%
Sugars	2.23g	18%
Dietary Fiber	1.18g	10%
Protein	1.76g	7%
Vitamin C	45.6mg	156%
Iron	0.4mg	5%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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