Directions:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 519.94mg | 22% | |
| Potassium | 298.74mg | 6% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.5mg | 97% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 12% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 234.16mg | 22% | |
| Potassium | 134.54mg | 6% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 2.24g | 20% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 20.7mg | 77% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.9mg | 97% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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