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Spanish Potato and Spinach Tortilla with Red Pepper Sauce Recipe

Spanish Potato and Spinach Tortilla with Red Pepper Sauce Recipe

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Spanish Potato and Spinach Tortilla with Red Pepper Sauce

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Ingredients

Count

Nutrition

1019

Calories

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Ingredients:

Serving

1/2 cup bottled roasted red bell peppers (about 3 oz), rinsed and drained
1 tbsp dry-roasted almonds, coarsely chopped
2 tbsp extra-virgin olive oil, divided
3/4 tsp kosher salt, divided
1/8 tsp ground red pepper
2 garlic cloves, crushed
8 oz red potatoes (about 2 medium), cut into (1/8-inch-thick) slices
1 cup water
2 tbsp half-and-half
1/2 tsp freshly ground black pepper
6 large eggs
2 large egg whites
2 cups baby spinach leaves

Directions:

Preheat broiler to high.
Combine bell peppers, almonds, 1 tablespoon oil, 1/4 teaspoon salt, red pepper, and garlic in a food processor; pulse until smooth. Set aside.
Combine the potatoes and 1 cup water in a skillet over medium-high heat. Bring to a boil. Cover, reduce heat to low, and simmer 4 minutes or until potatoes are just tender. Drain.
Combine half-and-half, remaining 1/2 teaspoon salt, black pepper, eggs, and egg whites in a medium bowl, stirring well with a whisk. Heat a 10-inch ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add potatoes to pan; sauté 4 minutes or until browned. Add spinach; sauté for 1 minute or until spinach wilts. Reduce heat to medium-low. Add egg mixture to pan; cover and cook for 4 minutes, gently shaking pan occasionally. Broil tortilla 4 minutes or until top is lightly browned and center is set. Cool slightly; serve with red pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.42 Kcal (4268 kJ)
Calories from fat	610.05 Kcal
		% Daily Value*
Total Fat	67.78g	104%
Cholesterol	1127.1mg	376%
Sodium	2239.75mg	93%
Potassium	2104.97mg	45%
Total Carbs	51.5g	17%
Sugars	6g	24%
Dietary Fiber	7.95g	32%
Protein	55.79g	112%
Vitamin C	123.2mg	205%
Iron	31.9mg	177%
Calcium	352.3mg	35%

Amount Per 100 g
Calories	96.69 Kcal (405 kJ)
Calories from fat	57.86 Kcal
		% Daily Value*
Total Fat	6.43g	104%
Cholesterol	106.9mg	376%
Sodium	212.43mg	93%
Potassium	199.65mg	45%
Total Carbs	4.88g	17%
Sugars	0.57g	24%
Dietary Fiber	0.75g	32%
Protein	5.29g	112%
Vitamin C	11.7mg	205%
Iron	3mg	177%
Calcium	33.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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