Preheat oven to 375 degrees.
Cook noodles in salted, boiling water, about 8 minutes. Be sure to slightly undercook noodles. Drain and set aside.
Make tomato meat sauce: saute chopped onion for 5 minutes; add mushrooms and garlic, saute another 5 minutes. To onion mixture, add crumbled sausage and saute until sausage is no longer pink. Add tomato paste to sausage mixture, saute 1 minute. Add spaghetti sauce, 1 teaspoon salt, pepper, oregano, thyme, basil and 1 teaspoon garlic powder. Cook sauce at least 20 minutes.
Roast the pepper medley: Using a broiler, char peppers (jalapenos, poblanos, red and yellow peppers) on all sides, about 5 minutes per side. When skins have blackened, place peppers in a bowl and cover with plastic wrap. Allow peppers to steam and cool. When cool enough to handle, remove skins from the peppers (skins should peel off easily with a paper towel or your hands). Remove stems, seed and chop peppers. Mix chopped peppers together in a bowl and set aside.
Prepare cheese layer: In a bowl, combine softened cream cheese, flavored cheese wedges, sour cream, parsley, spinach and 1/2 cup of mozarella cheese. Stir in 1 teaspoon each salt and garlic powder.
In a 9 x 13 inch pan, layer 1/3 of meat sauce, 1/2 of the noodles, all of the peppers and all of the cream cheese mixture. Top with 1/3 of meat sauce, 1/2 of the noodles. Cover the noodles with the remaining 1/3 of meat sauce and the remaining 1 1/2 cups of mozarella cheese. Sprinkle with 1/2 cup of grated parmesan.
Bake at 375 for 55 minutes for a very well-done cheesy crust.
Let sit for 10-15 minutes prior to serving. Makes 8-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.71 Kcal (1104 kJ)
Calories from fat	145.04 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	58.53mg	20%
Sodium	1245.07mg	52%
Potassium	347.19mg	7%
Total Carbs	10.78g	4%
Sugars	3.89g	16%
Dietary Fiber	2.41g	10%
Protein	19.46g	39%
Vitamin C	74.3mg	124%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	445.7mg	45%

Amount Per 100 g
Calories	146.48 Kcal (613 kJ)
Calories from fat	80.57 Kcal
		% Daily Value*
Total Fat	8.95g	25%
Cholesterol	32.51mg	20%
Sodium	691.58mg	52%
Potassium	192.85mg	7%
Total Carbs	5.99g	4%
Sugars	2.16g	16%
Dietary Fiber	1.34g	10%
Protein	10.81g	39%
Vitamin C	41.3mg	124%
Vitamin A	0.1mg	3%
Iron	1.5mg	15%
Calcium	247.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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