Yummy Chicken Wraps With Roasted Veggies & Pesto! Recipe

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Yummy Chicken Wraps With Roasted Veggies & Pesto!
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Ingredients:

Directions:

  1. Pre heat the oven to 180’c / 350’f / gas 4.
  2. Deseed the peppers and cut into quarters and half again, place on a baking sheet.
  3. Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
  4. Season and drizzle with the olive oil – roast for 25 to 30 mins or until tender.
  5. Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
  6. Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.11 Kcal (1541 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 70.08mg 23%
Sodium 248.6mg 10%
Potassium 605.48mg 13%
Total Carbs 32.44g 11%
Sugars 4.63g 19%
Dietary Fiber 4.36g 17%
Protein 19.68g 39%
Vitamin C 254.2mg 424%
Iron 1.8mg 10%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 113.34 Kcal (475 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 26%
Cholesterol 21.58mg 23%
Sodium 76.54mg 10%
Potassium 186.42mg 13%
Total Carbs 9.99g 11%
Sugars 1.43g 19%
Dietary Fiber 1.34g 17%
Protein 6.06g 39%
Vitamin C 78.3mg 424%
Iron 0.6mg 10%
Calcium 25.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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