Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo Recipe
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Directions:
- Combine all relish ingredients and refrigerate until ready to use.
- Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
- Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
- Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
- Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 304.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 23% | |
| Sodium | 747.73mg | 31% | |
| Potassium | 284.52mg | 6% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.46 Kcal (898 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 52% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 23% | |
| Sodium | 405.8mg | 31% | |
| Potassium | 154.41mg | 6% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 9.62g | 35% | |
| Vitamin C | 14.4mg | 44% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.3mg | 44% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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