Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (4 ounce) aged sirloin steaks |
olive oil |
salt and freshly ground pepper |
12 eggs |
4 tablespoons butter |
three pepper relish, recipe follows |
grilled onion relish, recipe follows |
avocado relish, recipe follows |
8 flour tortillas, grilled for 30 seconds on each side |
chopped cilantro, for garnish |
1 poblano pepper, roasted, peeled, seed removed, and sliced thinly |
1 red pepper, roasted, peeled, seeds removed, and sliced thinly |
1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly |
salt and freshly ground pepper |
1 red onion, peeled and sliced 1/2 inch thick |
2 tablespoons olive oil |
Directions:
1. Preheat grill or grill pan over high heat. Brush steaks on both sides with olive oil and season with salt and pepper. Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness. Let steaks rest for 2 minutes and then slice thinly on the diagonal.
2. Beat the eggs in a large bowl and season with salt and pepper, to taste.
3. Heat a large skillet over medium heat for 1 minute. Add the butter and let it melt completely, then turn the heat to low. Pour the eggs into the skillet. Cook over low heat, stirring with a wooden spoon until soft curds form.
4. Place the scramble eggs in the middle of the plate. Place a heaping tablespoon the three relishes to one side of the eggs. Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
5. Three Pepper Relish:
6. Combine all in a medium bowl and season with salt and pepper, to taste.
7. Grilled Onion Relish:
8. Heat a grill or grill pan over high heat. Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through. Remove and chop finely.
9. Avocado Relish: 2 Haas avocados, peeled, seeded and coarsely chopped 2 tablespoons finely chopped red onion 1 small jalapeno, finely chopped 2 tablespoons fresh lime juice Salt and freshly ground pepper
10. Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.
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