Directions:
- Heat 2 tablespoons oil over low to medium heat in a large skillet. Add bread and salt to skillet; saute until deep golden, about 10 minutes, tossing frequently and adding remaining oil as needed. Drain on paper towels. Mix remaining ingredients except salt and pepper in a large salad bowl; add bread. Whisk together all Vinaigrette ingredients. Drizzle Salad with Vinaigrette and toss; add salt and pepper to taste, if desired. Let stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.34 Kcal (9828 kJ) | ||
| Calories from fat | 2029.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.5g | 347% | |
|---|---|---|---|
| Sodium | 4580.83mg | 191% | |
| Potassium | 1409.7mg | 30% | |
| Total Carbs | 73.79g | 25% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 523.8mg | 873% | |
| Iron | 3.3mg | 18% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.78 Kcal (929 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 347% | |
|---|---|---|---|
| Sodium | 432.81mg | 191% | |
| Potassium | 133.19mg | 30% | |
| Total Carbs | 6.97g | 25% | |
| Sugars | 1.39g | 59% | |
| Dietary Fiber | 1.03g | 44% | |
| Protein | 1.45g | 31% | |
| Vitamin C | 49.5mg | 873% | |
| Iron | 0.3mg | 18% | |
| Calcium | 12.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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