Directions:
- Start 4 qt of water boiling in large pot (6 qt or bigger).
- In 4.5qt Pot over medium heat.
- Combine Tomatos, Sauce, Drained Mushrooms and Olives.
- Chop onion and garlic. Brown the meat with the onion and garlic. Season with chili powder and italian seasoning.
- Start the pasta once the water is boiling.
- Stir the cheese into the sauce, the stir in the meat. Keep in Med-Low heat until pasta is done.
- Drain pasta and immediately combine pasta and sauce back in the large pot the pasta was cooked inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.8 Kcal (3554 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 121.27mg | 40% | |
| Sodium | 1409.37mg | 59% | |
| Potassium | 504.89mg | 11% | |
| Total Carbs | 71.77g | 24% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 60.76g | 122% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 923.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 236.83 Kcal (992 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 56% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 40% | |
| Sodium | 393.25mg | 59% | |
| Potassium | 140.88mg | 11% | |
| Total Carbs | 20.03g | 24% | |
| Sugars | 1.66g | 24% | |
| Dietary Fiber | 2.58g | 37% | |
| Protein | 16.95g | 122% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.9mg | 37% | |
| Calcium | 257.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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