Directions:
- Cut pie crust to make 4 pieces.
- For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
- Fold each individual pie to make a little pocket.
- Bake at 350 for 30 minutes or until crust is light brown.
- When we were kids we would eat this with ketchup, my husband likes it with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 116.55mg | 5% | |
| Potassium | 586.85mg | 12% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 23% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 23% | |
| Sodium | 56.47mg | 5% | |
| Potassium | 284.36mg | 12% | |
| Total Carbs | 7.61g | 5% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 11.21g | 46% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.4mg | 16% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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