Directions:
- In a large pot.
- Brown Ground Beef and Sausage.
- Drain Add onions and garlic cook until limp.
- Add the rest of the ingredients except mushrooms.
- Simmer for 2 1/2 hours.
- Add mushrooms and cook for an additional 1/2 an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 224.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1333.53mg | 56% | |
| Potassium | 556.06mg | 12% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 38% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 26% | |
| Sodium | 621.61mg | 56% | |
| Potassium | 259.2mg | 12% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 9.74g | 42% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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