Directions:
- Bring a large pot of lightly salted water to a boil. Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze.
- Place the shrimp and butter into the skillet. Cover, and cook 5 minutes over low heat, until shrimp are opaque.
- Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.76 Kcal (2545 kJ) | ||
| Calories from fat | 353.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 107.84mg | 36% | |
| Sodium | 1588.45mg | 66% | |
| Potassium | 329.59mg | 7% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 60% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 36% | |
| Sodium | 543.57mg | 66% | |
| Potassium | 112.79mg | 7% | |
| Total Carbs | 13.19g | 13% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 5.47g | 32% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 68.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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