Directions:
- Preheat oven 375°F.
- In large pot, cook ground beef, chopped onion and garlic. Drain off fat.
- Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil.
- Bring to a gentle boil uncovered for 20-25 minutes, stirring occasionally.
- Remove from heat; stir in spaghetti.
- Place 1/2 of mixture in 13x9 baking dish; sprinkle with mozzarella cheese.
- Top with remaining mixture and sprinkle with parmesan cheese - and use any extra mozzarella cheese if desire.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 479.23mg | 20% | |
| Potassium | 255.26mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 13% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 14% | |
| Sodium | 391.39mg | 20% | |
| Potassium | 208.48mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.38g | 17% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 15.4g | 38% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 200.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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