Cinco de Mayo Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 tsp vegetable oil , or as needed
1 onion, diced
2 cloves garlic, chopped
1 (10 oz) can diced tomatoes with green chile peppers (such as ro*tel), drained
1 cup salsa, drained
1 (7 oz) can mexican-style corn, drained
1 cup sour cream
3 cups shredded cheddar cheese, divided
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.29 Kcal (1923 kJ)
Calories from fat	301.52 Kcal
		% Daily Value*
Total Fat	33.5g	52%
Cholesterol	119.6mg	40%
Sodium	930.07mg	39%
Potassium	533.77mg	11%
Total Carbs	9.55g	3%
Sugars	3.56g	14%
Dietary Fiber	1.47g	6%
Protein	31.33g	63%
Vitamin C	3.8mg	6%
Iron	2.2mg	12%
Calcium	490.6mg	49%

Amount Per 100 g
Calories	188.32 Kcal (788 kJ)
Calories from fat	123.63 Kcal
		% Daily Value*
Total Fat	13.74g	52%
Cholesterol	49.04mg	40%
Sodium	381.36mg	39%
Potassium	218.86mg	11%
Total Carbs	3.92g	3%
Sugars	1.46g	14%
Dietary Fiber	0.6g	6%
Protein	12.85g	63%
Vitamin C	1.6mg	6%
Iron	0.9mg	12%
Calcium	201.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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