Easy Vegetable Lasagna Recipe

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Easy Vegetable Lasagna
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Ingredients
5
Count
Nutrition
78
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 and prepare 9X9 baking dish.
  2. Pour 1/3 jar of sauce into bottom of pan.
  3. Lay 4 lasagna noodles on top of sauce.
  4. Pour 1/3 Sauce on top of noodles.
  5. Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
  6. Lay 4 remaining noodles on top.
  7. Pour on final 1/3 sauce.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Uncover and Sprinkle with remaining Mozarella Cheese.
  10. Put back in oven uncovered and bake until Cheese is Melted and Browning.
  11. Allow to sit for 5-10 minuted before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.97 Kcal (326 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 6.9mg 2%
Sodium 71.89mg 3%
Potassium 182.51mg 4%
Total Carbs 11.2g 4%
Sugars 0.19g 1%
Dietary Fiber 3.25g 13%
Protein 4.16g 8%
Vitamin C 8.1mg 14%
Iron 0.8mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 7.41mg 2%
Sodium 77.27mg 3%
Potassium 196.16mg 4%
Total Carbs 12.04g 4%
Sugars 0.2g 1%
Dietary Fiber 3.49g 13%
Protein 4.47g 8%
Vitamin C 8.7mg 14%
Iron 0.9mg 5%
Calcium 61.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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