Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients
8
Count
Nutrition
489
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute any veggies you wish to include and add to sauce. Set aside.
  2. Brown beef, drain. Add to sauce with water.
  3. Break noodles in half. Place 1/2 in bottom of greased crock pot. Layer 1/2 of sauce mixture over noodles. Top with 1/2 of the ricotta cheese and half of the mozzarella cheese. Repeat layers.
  4. Cover and cook on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.71 Kcal (2046 kJ)
Calories from fat 257.67 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 135.11mg 45%
Sodium 603.45mg 25%
Potassium 509.38mg 11%
Total Carbs 6.51g 2%
Sugars 0.78g 3%
Dietary Fiber 1.27g 5%
Protein 51.67g 103%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 779.9mg 78%
Amount Per 100 g
Calories 161.38 Kcal (676 kJ)
Calories from fat 85.09 Kcal
% Daily Value*
Total Fat 9.45g 44%
Cholesterol 44.62mg 45%
Sodium 199.27mg 25%
Potassium 168.21mg 11%
Total Carbs 2.15g 2%
Sugars 0.26g 3%
Dietary Fiber 0.42g 5%
Protein 17.06g 103%
Vitamin C 0.1mg 1%
Iron 0.8mg 13%
Calcium 257.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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