Directions:
- In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
- Spread 1/3 spaghetti sauce in a greased 9x13 baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
- Place 1/2 of (uncooked) lasagna noodles over sauce.
- Spread with 1/2 ricotta cheese mixture.
- Then again: sauce, noodles, cheese mixture.
- Sprinkle remaining 1 cup mozzarella over.
- Save a bit of sauce to dribble over top.
- Pour water around edges.
- Cover securely with foil.
- Bake at 350 for 1 hour and 15 minutes.
- Let stand 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 622.54mg | 26% | |
| Potassium | 109.11mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 11% | |
| Sodium | 603.05mg | 26% | |
| Potassium | 105.69mg | 2% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 321.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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