Ultimate No-Fail Lasagna Recipe

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Ultimate No-Fail Lasagna
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Ingredients:

Directions:

  1. Brown meat and drain off fat.
  2. Add spaghetti sauce, pizza sauce, salt and pepper.
  3. Cook noodles in boiling water until tender.
  4. Preheat oven to 350°F.
  5. In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
  6. In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
  7. Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
  8. Cover with another layer of noodles.
  9. Cover with 1/3 meat sauce and rest of the cheese mixture.
  10. Cover with another layer of noodles.
  11. Cover with remaining meat mixture and top with remaining shredded cheeses.
  12. Bake at 350°F for 30 minutes.
  13. Remove from oven and let stand for at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.78 Kcal (2268 kJ)
Calories from fat 256.66 Kcal
% Daily Value*
Total Fat 28.52g 44%
Cholesterol 180.61mg 60%
Sodium 862.2mg 36%
Potassium 600.8mg 13%
Total Carbs 13.78g 5%
Sugars 2.23g 9%
Dietary Fiber 2.04g 8%
Protein 56.33g 113%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 927.9mg 93%
Amount Per 100 g
Calories 168.65 Kcal (706 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 44%
Cholesterol 56.22mg 60%
Sodium 268.39mg 36%
Potassium 187.02mg 13%
Total Carbs 4.29g 5%
Sugars 0.69g 9%
Dietary Fiber 0.63g 8%
Protein 17.54g 113%
Vitamin C 0.9mg 5%
Iron 0.8mg 13%
Calcium 288.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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