Directions:
- Brown ground round, onions and green pepper in skillet or dutch oven.
- When about half browned add the garlic powder, salt, pepper, oregano, basil and thyme.
- When finished browning, remove from heat and add red wine to deglaze pan.
- After deglazing, add spaghetti sauce and continue to simmer for approximately 10-15 minutes.
- The best part here is that you get to sample a little sauce and add any extras you think it needs.
- Maybe a little more garlic or pepper?
- Adjust to your tastes.
- Ladle a small amount of spaghetti sauce into a 9x13 inch pan.
- This is more to keep the noodles from sticking than anything else.
- Cover bottom of pan with DRY noodles and add more sauce.
- Top with one third of all the cheeses- mozzarella, cheddar, jack cheese& parmesan.
- Add another layer of noodles and coat with the container of ricotta cheese.
- Sprinkle generously with parmesan and more white cheeses.
- Add the final layer of noodles, the rest of the sauce, and the rest of the cheeses.
- Cover pan with aluminum foil and bake at 375 for 30 minutes.
- Reduce heat to 350 and bake for an additional 30 minutes.
- Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.89 Kcal (2286 kJ) | ||
| Calories from fat | 325.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 104.3mg | 35% | |
| Sodium | 1600.88mg | 67% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1209.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 245.68 Kcal (1029 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 56% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 35% | |
| Sodium | 720.5mg | 67% | |
| Potassium | 116.72mg | 6% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 17.74g | 79% | |
| Vitamin C | 7.6mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 544.5mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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