Directions:
- Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
- Spread about 1/2 cup cheese mixture on each noodle; roll up.
- Pour thin layer of sauce in 13X8 inch baking dish and place rolls seam side down.
- Pour sauce over rolls.
- Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
- Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
- Let stand for 5 minutes for easier cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 110.49mg | 37% | |
| Sodium | 791.79mg | 33% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 146.63 Kcal (614 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 24% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 37% | |
| Sodium | 364.83mg | 33% | |
| Potassium | 128.46mg | 6% | |
| Total Carbs | 7.97g | 6% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 12.15g | 53% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 244.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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