Directions:
- Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
- Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
- Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
- Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529 Kcal (2215 kJ) | ||
| Calories from fat | 194.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 2899.35mg | 121% | |
| Potassium | 856.39mg | 18% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 43.51g | 87% | |
| Vitamin C | 254mg | 423% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.7mg | 571% | |
| Calcium | 1337.4mg | 134% | |
| Amount Per 100 g | |||
| Calories | 83.89 Kcal (351 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 33% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 21% | |
| Sodium | 459.81mg | 121% | |
| Potassium | 135.82mg | 18% | |
| Total Carbs | 5.73g | 12% | |
| Sugars | 2.73g | 69% | |
| Dietary Fiber | 1.12g | 28% | |
| Protein | 6.9g | 87% | |
| Vitamin C | 40.3mg | 423% | |
| Vitamin A | 0.9mg | 197% | |
| Iron | 16.3mg | 571% | |
| Calcium | 212.1mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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