Directions:
- Preheat oven to 375.
- Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
- In 13 x 9 baking dish spread 1 cup sauce.
- Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
- Top with 4 uncooked noodles and 2 cups sauce.
- Cover with foil; bake 1 hour.
- Remove foil; sprinkle with remaining cheeses.
- Bake uncovered 10 min.
- Let stand 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 385.85mg | 16% | |
| Potassium | 177.63mg | 4% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 386.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 24% | |
| Sodium | 260.05mg | 16% | |
| Potassium | 119.72mg | 4% | |
| Total Carbs | 6.87g | 3% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 12.62g | 37% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 260.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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