Lasagne Recipe

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Lasagne
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Ingredients
10
Count
Nutrition
329
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Brown meat, drain.
  2. Add sauce, simmer 10 minute.
  3. Cook lasagne, drain, lay out on wax paper.
  4. Combine cheeses, eggs, parsley, salt & pepper.
  5. Pour 1/2 cup meat sauce on bottom of 13X9 pan.
  6. Put 4 pieces of lasagne over sauce, overlapping.
  7. Spread 1/3 cheese filling & cover with 1 cup meat sauce.
  8. Repeat layers twice.
  9. Top w/ lasagne & remaining meat sauce, sprinkle parmesan.
  10. Cover w/ foil.
  11. Bake for 30 min at 350 degrees.
  12. Let stand 10 min before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.81 Kcal (1377 kJ)
Calories from fat 153.13 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 115.58mg 39%
Sodium 666.93mg 28%
Potassium 347.1mg 7%
Total Carbs 17.37g 6%
Sugars 2.93g 12%
Dietary Fiber 2.17g 9%
Protein 26.93g 54%
Vitamin C 4.6mg 8%
Iron 1.5mg 8%
Calcium 388mg 39%
Amount Per 100 g
Calories 145.83 Kcal (611 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 26%
Cholesterol 51.26mg 39%
Sodium 295.8mg 28%
Potassium 153.94mg 7%
Total Carbs 7.71g 6%
Sugars 1.3g 12%
Dietary Fiber 0.96g 9%
Protein 11.94g 54%
Vitamin C 2mg 8%
Iron 0.7mg 8%
Calcium 172.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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