Directions:
- Cook lasagna according to package and drain.
- In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram.
- Spread evenly on lasagna strips.
- Cut strips in half crosswise.
- Roll strips jelly-roll style.
- Cut each roll in half, leaving ruffled edge at top and bottom.
- In 10x15 inch baking dish spread 3/4ths of sauce.
- Arrange roll ups (curly edges up) on sauce.
- Top with remaining sauce and Parmesan cheese.
- Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
- Can be frozen for later baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 91.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 25% | |
| Sodium | 259.45mg | 11% | |
| Potassium | 261.03mg | 6% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 124.14 Kcal (520 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 16% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 25% | |
| Sodium | 181.44mg | 11% | |
| Potassium | 182.55mg | 6% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 9.81g | 28% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 200.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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