Spinach Lasagna Recipe

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Ingredients:

Serving

4 cups spaghetti sauce
9 cooked lasagna noodles
1 (32 oz) container ricotta cheese
3 eggs, slightly beaten
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (10 oz) package frozen chopped spinach, cooked and drained

Directions:

Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
Place 3 cooked lasagna noodles side by side over sauce.
In large bowl mix together ricotta cheese, eggs, 1/2 cup mozzarella cheese, parmesan cheese and spinach.
Spread 1/2 cheese mixture over noodles.
Spread 1 cup sauce over cheese. Repeat, ending with sauce.
Cover lasagna tightly with aluminum foil.
Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
Remove from oven; let stand 10 minutes before cutting.
If you use 4 quart baking dish, use 4 noodles side by side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.5 Kcal (542 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Cholesterol	53.07mg	18%
Sodium	376.26mg	16%
Potassium	158.54mg	3%
Total Carbs	12.86g	4%
Sugars	2.57g	10%
Dietary Fiber	1.95g	8%
Protein	11.83g	24%
Vitamin C	4mg	7%
Iron	1.1mg	6%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	114.72 Kcal (480 kJ)
Calories from fat	27.33 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	47.01mg	18%
Sodium	333.31mg	16%
Potassium	140.45mg	3%
Total Carbs	11.39g	4%
Sugars	2.28g	10%
Dietary Fiber	1.73g	8%
Protein	10.48g	24%
Vitamin C	3.5mg	7%
Iron	1mg	6%
Calcium	186.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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