Directions:
- Mix carrots, oregano, and spaghetti sauce together.
- Mix Ricotta, spinach, and eggs together in separate bowl.
- Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
- Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
- Repeat layers with remaining ingredients.
- Bake in 350 degrees oven for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.14 Kcal (1880 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 115.66mg | 39% | |
| Sodium | 1094.83mg | 46% | |
| Potassium | 623.25mg | 13% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 36.17g | 72% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 826mg | 83% | |
| Amount Per 100 g | |||
| Calories | 128.12 Kcal (536 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 30% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 39% | |
| Sodium | 312.31mg | 46% | |
| Potassium | 177.79mg | 13% | |
| Total Carbs | 9.19g | 11% | |
| Sugars | 1.95g | 27% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 10.32g | 72% | |
| Vitamin C | 7.1mg | 41% | |
| Iron | 0.8mg | 15% | |
| Calcium | 235.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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