Directions:
- Preheat oven to 350 degrees.
- Place chicken pieces in a shallow baking dish sprayed with no-stick spray
- Pour sauce over chicken, roll chicken over in sauce to insure chicken pieces are well coated.
- Spoon pineapple over the top.
- Bake uncovered at 350 degrees for 45 min to 1 hour or until chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.5 Kcal (4700 kJ) | ||
| Calories from fat | 706.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.45g | 121% | |
|---|---|---|---|
| Cholesterol | 470.7mg | 157% | |
| Sodium | 366.24mg | 15% | |
| Potassium | 1006.05mg | 21% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 94.28g | 189% | |
| Vitamin C | 17mg | 28% | |
| Iron | 5.2mg | 29% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 121% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 157% | |
| Sodium | 68.18mg | 15% | |
| Potassium | 187.28mg | 21% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.37g | 8% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.55g | 189% | |
| Vitamin C | 3.2mg | 28% | |
| Iron | 1mg | 29% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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