Directions:
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.49 Kcal (132 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 333.85mg | 14% | |
| Potassium | 11.67mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.79g | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 3% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 1% | |
| Sodium | 2432.14mg | 14% | |
| Potassium | 85.03mg | 0% | |
| Total Carbs | 21.87g | 1% | |
| Sugars | 15.53g | 9% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.72g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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