Directions:
- 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
- Chicken on top.
- 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.65 Kcal (2904 kJ) | ||
| Calories from fat | 583.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.78g | 100% | |
|---|---|---|---|
| Cholesterol | 154.59mg | 52% | |
| Sodium | 1080.94mg | 45% | |
| Potassium | 217.08mg | 5% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.85g | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 317.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 100% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 52% | |
| Sodium | 588.18mg | 45% | |
| Potassium | 118.12mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.33g | 17% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.17g | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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