Easy Teriyaki Chops Recipe

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Ingredients:

Serving

Directions:

In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
Preheat grill to high heat, and lightly oil grate.
Grill steaks 5 to 8 minutes per side, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.76 Kcal (162 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2010.93mg	84%
Potassium	99.47mg	2%
Total Carbs	6.16g	2%
Sugars	3.62g	14%
Dietary Fiber	0.5g	2%
Protein	4.22g	8%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	79.97 Kcal (335 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	4149.05mg	84%
Potassium	205.23mg	2%
Total Carbs	12.7g	2%
Sugars	7.47g	14%
Dietary Fiber	1.03g	2%
Protein	8.71g	8%
Vitamin C	0.3mg	0%
Iron	1.7mg	5%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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