Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place rinsed and dried chicken on a tray. Rub butter all over the chicken, top and bottom, then season evenly with salt and pepper to taste.
- Pour the pineapple juice and orange juice in the tray, not directly over the chicken.
- Bake chicken uncovered in the preheated oven for 1 1/2 hours, basting every 5 to 10 minutes with the juices. When it is done it should be a perfect golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.81 Kcal (3575 kJ) | ||
| Calories from fat | 562.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 336.64mg | 112% | |
| Sodium | 240.19mg | 10% | |
| Potassium | 736.3mg | 16% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 61.9g | 124% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 96% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 112% | |
| Sodium | 58.88mg | 10% | |
| Potassium | 180.49mg | 16% | |
| Total Carbs | 1.65g | 2% | |
| Sugars | 1.38g | 23% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.17g | 124% | |
| Vitamin C | 6.8mg | 46% | |
| Iron | 0.8mg | 19% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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