Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce Recipe
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Directions:
- Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
- Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.24 Kcal (1726 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2159.96mg | 90% | |
| Potassium | 795.09mg | 17% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 49.5g | 99% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 18% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 46% | |
| Sodium | 631.61mg | 90% | |
| Potassium | 232.5mg | 17% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 6.36g | 87% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 14.48g | 99% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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