Directions:
- Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.24 Kcal (1177 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1657.59mg | 69% | |
| Potassium | 668.03mg | 14% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 23.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 11% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 46% | |
| Sodium | 622.1mg | 69% | |
| Potassium | 250.71mg | 14% | |
| Total Carbs | 3.06g | 3% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.72g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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