Ingredients:
- 1/2 cup 3 layer of pork, (skin, fat and meat) small size bite
- pinch black pepper
- fish sauce to taste or salt
- pinch msg (optional)
- 2 tbsp of plam sugar
Directions:
- In a large skillet, add garlic and oil, cook until garlic is golden brown.
- Add pork, cook it about 5-10 mintues or until pork are done.
- Add spinach, black pepper, msg, fish sauce, sugar and oyster sauce. Stir to coat.
- Add cornstarch a little at a time for thickness.
- Serve serve as side dish or over rice.
- ENJOY !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.15 Kcal (403 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 399.8mg | 17% | |
| Potassium | 226.51mg | 5% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.35 Kcal (625 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 11% | |
|---|---|---|---|
| Sodium | 621.02mg | 17% | |
| Potassium | 351.85mg | 5% | |
| Total Carbs | 11.51g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 2.18g | 3% | |
| Vitamin C | 17.4mg | 19% | |
| Iron | 1.8mg | 7% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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