Directions:
- Heat oil, soy sauce, red pepper flakes and lime juice in wok or large stir fry pan.
- Add garlic and leek and cook until just tender, about 1-2 minutes
- Add spinach, water chestnuts and roasted red pepper, stir fry another couple of minutes until spinach is tender.
- Toss with another squirt of lime juice and black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.04 Kcal (189 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 119.84mg | 5% | |
| Potassium | 467.2mg | 10% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 6.1mg | 34% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 41.67 Kcal (174 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 110.87mg | 5% | |
| Potassium | 432.23mg | 10% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 34.4mg | 62% | |
| Iron | 5.7mg | 34% | |
| Calcium | 79.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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