Directions:
- In a large bowl, combine 2 teaspoons of the garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula; toss well.
- Bring 4 quarts of salted water to a boil; add pasta and cook until al dente, about 10 minutes.
- Drain pasta, then add to arugula mixture and toss to wilt arugula.
- Heat a large skillet, over medium high heat, and shrimp, season with 1/4 teaspoon salt, and 1/4 teaspoon pepper and saute about a minute.
- Add 1 teaspoon garlic and shallots; saute until shrimps are done, about another minute.
- Remove shrimp and add broth and lemon juice to the skillet, scraping bottom of skillet to loosen any browned bits; reduce liquid by half, about 5 minues.
- Return shrimp, remove skillet from heat, and stir in the butter.
- To serve: arrange pasta on each serving plate, spoon shrimp mixture over each serving and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 872.45mg | 36% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 43.76 Kcal (183 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 23% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 14% | |
| Sodium | 113.98mg | 36% | |
| Potassium | 14.24mg | 2% | |
| Total Carbs | 5.18g | 13% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.39g | 12% | |
| Protein | 1.48g | 23% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.2mg | 8% | |
| Calcium | 26.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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