Fried Shrimp In Thai Chili Sauce Recipe

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Ingredients:

Serving

2 lb. medium shrimp, peeled and deveined
salt and pepper to taste
2 eggs
3/4 cup milk
3/4 cup cornstarch
3/4 cup flour
3/4 tsp. baking powder
oil for deep frying
sauce
2/3 cup mayonaise
1/2 cup thai chili sauce

Directions:

Season shrimp with salt and pepper to taste and let stand 20 minutes at room temperature.
Combine eggs, milk, cornstarch, flour and baking powder.
Heat oil in deep fat fryer to 350 degrees.
Add shrimp to batter and coat.
Deep fry 2 to 3 minutes.
For sauce, mix mayonaise and chili sauce.
Mix shrimp with sauce.
Be careful, this is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1296.87 Kcal (5430 kJ)
Calories from fat	652.05 Kcal
		% Daily Value*
Total Fat	72.45g	111%
Cholesterol	234.88mg	78%
Sodium	3972.94mg	166%
Potassium	438.37mg	9%
Total Carbs	136.76g	46%
Sugars	17.08g	68%
Dietary Fiber	5.63g	23%
Protein	25.93g	52%
Iron	4.6mg	25%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	299.37 Kcal (1253 kJ)
Calories from fat	150.52 Kcal
		% Daily Value*
Total Fat	16.72g	111%
Cholesterol	54.22mg	78%
Sodium	917.13mg	166%
Potassium	101.2mg	9%
Total Carbs	31.57g	46%
Sugars	3.94g	68%
Dietary Fiber	1.3g	23%
Protein	5.99g	52%
Iron	1.1mg	25%
Calcium	59.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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