Directions:
- Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
- Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
- Then add lime leaves and 1/2 cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
- Sprinkle with spring onion and serve with steamed rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.6 Kcal (1284 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 1211.21mg | 50% | |
| Potassium | 903.6mg | 19% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 132.7mg | 221% | |
| Iron | 4mg | 22% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 17% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 29% | |
| Sodium | 372.28mg | 50% | |
| Potassium | 277.73mg | 19% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 2.96g | 38% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 10.42g | 68% | |
| Vitamin C | 40.8mg | 221% | |
| Iron | 1.2mg | 22% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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