Herb-Lemon Vinaigrette Recipe

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Herb-Lemon Vinaigrette
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Ingredients:

Directions:

  1. Put the lemon juice in a blender, add the garlic, pepper and mustard and beat.
  2. Then add the herbs and beat.
  3. Then add the olive oil a few tablespoons at a time, beating after each addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.42 Kcal (73 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 2.91mg 0%
Potassium 4.36mg 0%
Total Carbs 0.22g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.9mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 404.09 Kcal (1692 kJ)
Calories from fat 392.88 Kcal
% Daily Value*
Total Fat 43.65g 3%
Sodium 67.57mg 0%
Potassium 101.02mg 0%
Total Carbs 5.1g 0%
Sugars 1.51g 0%
Dietary Fiber 0.6g 0%
Protein 0.6g 0%
Vitamin C 20.3mg 1%
Iron 0.6mg 0%
Calcium 25.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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