Directions:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.19 Kcal (1575 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 25% | |
| Sodium | 897.37mg | 37% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 768.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 39% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 25% | |
| Sodium | 391.62mg | 37% | |
| Potassium | 21.27mg | 1% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 8.86g | 41% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 335.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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