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Easy Fresh Tomato and Basil Pasta Recipe

Easy Fresh Tomato and Basil Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package farfalle pasta
2 -3 roma tomatoes, seeded and diced
1/2 cup olive oil
1 -2 tbsp minced fresh garlic
1/2 cup fresh basil leaf , cut into thin strips
salt & fresh ground pepper (to taste)
grated parmesan cheese (to taste)

Directions:

Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
Serve with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.08 Kcal (741 kJ)
Calories from fat	168.23 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Sodium	1.73mg	0%
Potassium	75.55mg	2%
Total Carbs	2.64g	1%
Sugars	0.8g	3%
Dietary Fiber	0.34g	1%
Protein	0.59g	1%
Vitamin C	4.6mg	8%
Iron	4.1mg	23%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	332.17 Kcal (1391 kJ)
Calories from fat	315.56 Kcal
		% Daily Value*
Total Fat	35.06g	29%
Sodium	3.24mg	0%
Potassium	141.72mg	2%
Total Carbs	4.95g	1%
Sugars	1.49g	3%
Dietary Fiber	0.64g	1%
Protein	1.1g	1%
Vitamin C	8.7mg	8%
Iron	7.6mg	23%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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