Summer Pasta with Basil, Tomatoes and Cheese Recipe

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Summer Pasta with Basil, Tomatoes and Cheese
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Ingredients:

Directions:

  1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper, hot pepper flakes, olive oil, and cream sherry. Let stand at room temperature for up to 2 hours, stirring occasionally.
  2. Cook the pasta In a large pot of boiling salted water until tender, but firm to the bite.
  3. Drain the pasta, and transfer to a large serving bowl. Drain 1/4 cup of the liquid from the tomato mixture, and toss with the pasta to coat. Add cheese, and toss until it begins to melt. Add the tomato mixture, and toss until mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.83 Kcal (4023 kJ)
Calories from fat 495.36 Kcal
% Daily Value*
Total Fat 55.04g 85%
Cholesterol 87.74mg 29%
Sodium 1399.84mg 58%
Potassium 295.72mg 6%
Total Carbs 74.72g 25%
Sugars 11.08g 44%
Dietary Fiber 3.12g 12%
Protein 39.8g 80%
Vitamin C 25.3mg 42%
Vitamin A 0.2mg 6%
Iron 86.2mg 479%
Calcium 682.3mg 68%
Amount Per 100 g
Calories 213.93 Kcal (896 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 85%
Cholesterol 19.54mg 29%
Sodium 311.67mg 58%
Potassium 65.84mg 6%
Total Carbs 16.64g 25%
Sugars 2.47g 44%
Dietary Fiber 0.69g 12%
Protein 8.86g 80%
Vitamin C 5.6mg 42%
Iron 19.2mg 479%
Calcium 151.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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