Directions:
- Chop tomatoes into tiny pieces.
- In a large bowl, combine olive oil, garlic, and basil.
- Amounts will vary depending on your taste.
- Cut baguette into medium slices and brush both sides with olive oil.
- Bake at 350 until almost crisp.
- Spoon bruschetta mixture onto baguette slices.
- Top with parmesan and bake at 350 until parmesan is mostly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.07 Kcal (159 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 66.53mg | 3% | |
| Potassium | 134.32mg | 3% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.24 Kcal (256 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 0% | |
|---|---|---|---|
| Sodium | 107.02mg | 3% | |
| Potassium | 216.06mg | 3% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 12mg | 12% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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