Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Combine the tomatoes, olive oil, balsamic vinegar and chopped basil.
  2. Sprinkle with a pinch of salt set aside.
  3. Toast the bread on one side.
  4. Rub the toasted side with the peeled clove of garlic.
  5. Top the same side with tomato mixture and garnish with the extra chopped basil.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.96 Kcal (716 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 16%
Sodium 198.11mg 8%
Potassium 112.17mg 2%
Total Carbs 16.72g 6%
Sugars 1.53g 6%
Dietary Fiber 1.23g 5%
Protein 3.05g 6%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 233.24 Kcal (977 kJ)
Calories from fat 128.22 Kcal
% Daily Value*
Total Fat 14.25g 16%
Sodium 270.27mg 8%
Potassium 153.03mg 2%
Total Carbs 22.82g 6%
Sugars 2.09g 6%
Dietary Fiber 1.68g 5%
Protein 4.16g 6%
Vitamin C 6.2mg 8%
Iron 1.3mg 5%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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