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Fresh Tomato and Basil Pasta Recipe

Fresh Tomato and Basil Pasta Recipe

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Ingredients

Count

Nutrition

1983

Calories

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Ingredients:

Serving

about 1 tbsp. plus 1/4 tsp. salt, divided
1 lb penne pasta
1 1/2 lb tomatoes, halved, seeded, and chopped
8 oz fresh mozzarella, cut into 1/4-in . pieces
4 garlic cloves, minced
1 cup basil leaves , slivered
1/2 cup extra-virgin olive oil

Directions:

Bring a large pot of water to a boil and add 1 tbsp. salt and the penne; cook pasta until just tender to the bite. While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl. Add olive oil and remaining salt to tomato mixture.
Drain pasta, add to tomato mixture, and toss. Add salt to taste. Serve hot, at room temperature, or cold (as a pasta salad).
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1983.05 Kcal (8303 kJ)
Calories from fat	1231.2 Kcal
		% Daily Value*
Total Fat	136.8g	210%
Cholesterol	40.82mg	14%
Sodium	8700.94mg	363%
Potassium	1974.14mg	42%
Total Carbs	86.31g	29%
Sugars	31.87g	127%
Dietary Fiber	30.2g	121%
Protein	98.96g	198%
Vitamin C	103.3mg	172%
Iron	1mg	5%
Calcium	2316.1mg	232%

Amount Per 100 g
Calories	129.37 Kcal (542 kJ)
Calories from fat	80.32 Kcal
		% Daily Value*
Total Fat	8.92g	210%
Cholesterol	2.66mg	14%
Sodium	567.63mg	363%
Potassium	128.79mg	42%
Total Carbs	5.63g	29%
Sugars	2.08g	127%
Dietary Fiber	1.97g	121%
Protein	6.46g	198%
Vitamin C	6.7mg	172%
Iron	0.1mg	5%
Calcium	151.1mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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